TGIF: Refresh Your Weekend With African Salad (Ugba) and Stockfish

…and its another Friday!
After a long working week, there’s nothing better than kicking back for some rest and relaxation and this week we have just the dish to help you with that.
Ugba is a salad of sorts which is eaten by Eastern Nigerians especially at ceremonial occasions so today we’re bring the ceremony right to your living room as we share this long-standing recipe.
Bon apetit!
Ingredients
Ugba
Palm oil
Potash
Stock fish
Goat meat
Cray fish
Seasoning cube
Dry pepper
Garden eggs
Preparation

• Wash, season and boil the stock fish and goat meat until tender
• Pour a small quantity of oil into a bowl.
• Mix small potash with water, when the water changes colour, remove the potash and pour inside the palm oil. Turn the mixture until it thickens
• When it thickens, it changes into a yellowish colour then add your dry pepper and seasoning cube.
• Pour you ugba inside the mixture and turn very well.
• Add goat meat, stock fish and crayfish. Turn very well untill it is well mixed
• Serve with garden eggs in a saucer